First of all: shout out to Paul Brown, the guy who invented a tiny little valve that changed how stuff comes out of things back in 1991, I was like 3 years old at that point. Yet the ketchup people didn’t start using it until 2002. WHAT? Not to mention the guy made millions. But moving on….
I am hoping that this message finds the people who work for the companies who make natural peanut butter. While I understand it is also generally stored in glass jars — that is a YOU problem to figure out. Call me when you are ready for product testers, but please look into this. We have rinsed and tested it ourselves, and it’s AWESOME.
The oil sits on the top when stored in the cabinet. You can shake it up before use so it mixes well, and then squeeze it on whatever you want.
For anyone who bought one of these peanut butter jar accessories, I am sorry for you. It would still create a mess in my kitchen, and I don’t want another kitchen “tool”. This one even got a write-up in the New York Times.
Sincerely someone who appreciates convenience, but is also worried about the future.
